Banquet Menus

#1 Banquet for Two $30pp

Turkish pide with pistachio hazelnut dukkah and extra virgin olive oil

Moroccan lamb meatballs (6) baked in a spiced tomato sauce and coriander yoghurt

Choice of one pizza

Rocket salad with pear, parmesan, caramelized walnuts and vincotto

Dessert tasting plate

#2 Banquet for Two $45pp

Turkish pide with pistachio hazelnut dukkah and extra virgin olive oil

Broadbean, mint, and pea Falafels (4) with tahini yoghurt, pasteli and finger lime

Local spanner crab arancini (4) with saffron aioli, citrus and herb salad

Aromatic lamb tagine with roast vegetables, buttered Couscous and coriander yoghurt

Steamed seasonal greens with preserved lemon and extra virgin olive oil

Dessert tasting plate

#3 Banquet for Four $ 40pp

Turkish Pide with pistachio hazelnut Dukkah and extra virgin olive oil

Local Spanner Crab arancini (4) with citrus and herb salad and saffron aioli

Moroccan lamb meatballs (4) baked in a spiced tomato sauce and coriander yoghurt

Sticky braised pork with pomegranate, dates and spice fried cauliflower

Choice of two pizzas

Lebanese fattoush salad of crispy lettuce, vine ripened tomato, cucumber, parsley, mint and toasted crisp bread

Thick cut chips with house spiced salt

Dessert tasting plate