Banquet Menus
#1 Banquet for Two $30pp
Turkish pide with pistachio hazelnut dukkah and extra virgin olive oil
Moroccan lamb meatballs (6) baked in a spiced tomato sauce and coriander yoghurt
Choice of one pizza
Rocket salad with pear, parmesan, caramelized walnuts and vincotto
Dessert tasting plate
#2 Banquet for Two $45pp
Turkish pide with pistachio hazelnut dukkah and extra virgin olive oil
Broadbean, mint, and pea Falafels (4) with tahini yoghurt, pasteli and finger lime
Local spanner crab arancini (4) with saffron aioli, citrus and herb salad
Aromatic lamb tagine with roast vegetables, buttered Couscous and coriander yoghurt
Steamed seasonal greens with preserved lemon and extra virgin olive oil
Dessert tasting plate
#3 Banquet for Four $ 40pp
Turkish Pide with pistachio hazelnut Dukkah and extra virgin olive oil
Local Spanner Crab arancini (4) with citrus and herb salad and saffron aioli
Moroccan lamb meatballs (4) baked in a spiced tomato sauce and coriander yoghurt
Sticky braised pork with pomegranate, dates and spice fried cauliflower
Choice of two pizzas
Lebanese fattoush salad of crispy lettuce, vine ripened tomato, cucumber, parsley, mint and toasted crisp bread
Thick cut chips with house spiced salt
Dessert tasting plate