Melbourne Cup 2017
Watch Live Race with 4 courses for $79.90
To share
Sirocco’s marinated olives, spice roasted nuts and hummus served with Za’atar flatbread
Entree
Local spanner crab and celeriac remoulade, apple, walnut, and gazpacho dressing
0r
Quail saltimbocca with sweet and sour peaches, radicchio and a vincotto jus
Mains
Sticky glazed ‘Cape Grim’ beef short ribs with soft goat’s cheese polenta and braised cavolo nero
or
Crisp skin Barramundi with Israeli couscous, blood orange, Medjool dates, mint and Persian fetta
Dessert
White chocolate champagne bavarois with fresh cherries and a black forest crumb