Melbourne Cup 2017

Watch Live Race with 4 courses for  $79.90

To share

Sirocco’s marinated olives, spice roasted nuts and hummus served with Za’atar flatbread

Entree

Local spanner crab and celeriac remoulade, apple, walnut, and gazpacho dressing

0r

Quail saltimbocca with sweet and sour peaches, radicchio and a vincotto jus

Mains

Sticky glazed ‘Cape Grim’ beef short ribs with soft goat’s cheese polenta and braised cavolo nero

or

Crisp skin Barramundi with Israeli couscous, blood orange, Medjool dates, mint and Persian fetta

Dessert

White chocolate champagne bavarois with fresh cherries and a black forest crumb