VALENTINE’S DAY
Choice of Entrée, Main and Dessert
$65pp
Includes Complimentary Glass of Wine, Beer or Soft drink
Entrée – Choice
Local Spanner crab arancini with saffron aioli, citrus and herb salad
Broadbean, mint and pea falafels with tahini yoghurt, pasteli and finger lime
Sticky braised pork with dates and pomegranate, spice fried cauliflower and crackling
Mains – Choice
Grass fed eye fillet of beef, pancetta wrapped asparagus, porcini butter and roasted potatoes with a red wine jus
Fish of the day, pan fried on a salad of green beans, snow pea tendrils, kipfler potato, heirloom tomatoes and dried olives with a saffron beurre blanc
House made potato Gnocchi, spiced tomato capsicum sauce, Kalamata olives, goats curd and basil
Desserts – Choice
Belgian chocolate brownie with white chocolate ice cream, macadamia’s and salted caramel
Coconut Pannacotta with strawberry rosewater compote, pistachios and Persian floss
Details
- Date:
- February 3
- Time:
- 8:00 AM – 5:00 PM