Choice of Entrée, Main and Dessert


Includes Complimentary Glass of Wine, Beer or Soft drink

Entrée – Choice

Local Spanner crab arancini with saffron aioli, citrus and herb salad

Broadbean, mint and pea falafels with tahini yoghurt, pasteli and finger lime

Sticky braised pork with dates and pomegranate, spice fried cauliflower and crackling

Mains – Choice

Grass fed eye fillet of beef, pancetta wrapped asparagus, porcini butter and roasted potatoes with a red wine jus

Fish of the day, pan fried on a salad of green beans, snow pea tendrils, kipfler potato, heirloom tomatoes                                             and dried olives with a saffron beurre blanc

House made potato Gnocchi, spiced tomato capsicum sauce, Kalamata olives, goats curd and basil

Desserts – Choice

Belgian chocolate brownie with white chocolate ice cream, macadamia’s and salted caramel

Coconut Pannacotta with strawberry rosewater compote, pistachios and Persian floss


February 3
8:00 AM – 5:00 PM

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