2/ 257 Gympie Terrace, Noosaville QLD  (07) 5455 6688

Lunch Menu

 

Lunch Breads/Starters

Bruschetta of Vine Ripened Tomato

With Persian fetta, Kalamata olives, torn basil, garlic and extra virgin olive oil

14.90

gluten free availablevegetarian

Warm Turkish Pide

With extra virgin olive oil and hazelnut pistachio dukkah

9.90

gluten free availablevegetarian

Herb and Parmesan Pizza Bread

with tzatziki, tomato chilli jam and spiced beetroot relish

18.90

gluten free availablevegetarian

Sirocco Marinated Olive Selection

Balsamic roasted Kalamata / green Sevillano preserved lemon / harissa spiced Kalamata

12.50

gluten freevegetarian

Lunch – Tapas/Entree/Mezze

Seared cuttlefish with a romesco sauce

snowpea tendrils and toasted almonds

17.50

gluten free

Goats cheese and spinach warka pastry cigars (2)

with spiced beetroot relish and candied walnuts

17.50

vegetarian

Local Spanner Crab Cakes (3)

fennel and citrus salad, sumac and dill crème fresh

18.50

Chermoula marinated King prawns (2)

and mango on a green leaf soft herb salad with cucumber yoghurt

18.90

gluten free

Moroccan Lamb Meatballs (5)

Baked in a spiced tomato sauce, topped with Kenilworth natural yoghurt and coriander

17.90

gluten free

Crispy pork belly (3)

caramelized apple and red onion chutney, berbere spiced onion rings

18.90

gluten free

Lunch – Gourmet Open Sandwiches

Kilcoy Eye Fillet Steak on Turkish Pide

With slow roasted Roma tomato, rocket, caramelised onion and chipotle sauce

19.90

gluten free available

Roasted Mediterranean Vegetables on Olive Sour Dough

With cherry tomatoes, basil pesto, baby spinach and haloumi

$18.50

gluten free availablevegetarian

Huon Smoked Salmon on 9 Grain Sour Dough

With avocado, baby capers, red onion, watercress, preserved lemon and avocado oil

19.50

gluten free available

Lunch Winter 2015 – Salads

Sirocco ‘Caesar’ of Baby Cos Lettuce

with crispy pancetta, Turkish croutons, Spanish white anchovies, dukkah soft boiled egg, Caesar dressing and fresh parmesan / With Chicken

19.90 / 24.90

gluten free available

Salad of Pumpkin & Soft Goat’s Cheese + more

With baby beets, rocket, preserved lemon and walnut pesto dressing

19.50

gluten free

Lunch Winter 2015 – Gourmet Pizzas

Slow braised pork

With sticky red onion, blue cheese, shaved fennel, watercress and apple salad

23.90

gluten free available

Classic Shaved Double Smoked Ham

With fresh local pineapple, mozzarella and parmesan

18.90

gluten free available

Queensland Scallops

With tomato chilli jam, Spanish onions, rocket leaves and fresh lemon

22.90

gluten free available

Herb and Lemon Roast Chicken

With with baby spinach, pimento, caramelised onion and yoghurt tahini dressing

23.90

gluten free available

Spanish Chorizo Sausage

With fire roasted capsicum, fresh hot chilli, vine ripened tomato and goats curd

22.90

gluten free available

BBQ harissa lamb fillet

With roasted pumpkin, haloumi cheese and caramelised onion and rocket

26.90

gluten free available

Roasted Eggplant

With Persian fetta, artichoke heart, Kalamata olives and basil pesto

19.90

gluten free availablevegetarian

Pancetta

With haloumi cheese, roasted field mushroom, vine ripened tomato, rocket leaves and chive oil

22.90

gluten free available

Puttanesca of Spanish white anchovies

With cherry tomatoes, Kalamata olives, baby capers and fresh chilli

19.90

gluten free available

Gluten Free

Thin and crispy gluten free bases

Add $5.00

gluten free

Lunch Winter 2015 – Mains

Crispy battered snapper

with cumin spiced hand cut chips, preserved lemon aioli and lemon

27.50

gluten free

King prawn and scallop linguini

with peas, creamy white wine and saffron sauce, fresh rocket and shaved parmesan

32.90

gluten free available

Confit Duck

with crispy polenta cake, braised red cabbage and muscatel jus

34.90

gluten free

Eye Fillet of Beef

smoked salt rub with sweet potato hash, brocollini, morcilla puree and red wine jus

38.50

gluten free

Tasting Plate

* Smokey eggplant and goat cheese croquetta, spiced beetroot labne and watercress (1)
* Piri Piri chicken wings, smoked paprika aoili, fresh rocket and lime (2)
* Hervey Bay half shell seared scallops, pea puree, avocado oil, pancetta crumb (2)

26.90

gluten free available

Fresh pan seared fish of the day

with pea puree, confit potato, and sumac butter

35.90

gluten free

Lunch Winter 2015 – Sides

Orange, saffron and almond buttered cous cous

8.90

gluten free available

Lebanese Fattoush Salad of Crispy Lettuce

With vine ripened tomato, cucumber, parsley, mint and toasted sumac crisp bread

9.90

gluten free available

Steamed Greens

with garlic, preserved lemon and sumac butter

8.90

gluten free

Thick Cut Chips

House made and cumin spiced, served with chipotle dip

9.50

gluten free available

Rocket salad

balsamic dressing and shaved parmesan

8.90

gluten freevegetarian

Vine Ripened Tomatoes

With basil, Kalamata olives, Persian fetta and balsamic reduction

9.50

gluten free

Gluten Free Additional $2 on menu / Please advise of any allergies / Not all ingredient items listed