2/ 257 Gympie Terrace, Noosaville QLD  (07) 5455 6688

Lunch Menu

 

Lunch Breads/Starters

Bruschetta of Vine Ripened Tomato

With Persian fetta, Kalamata olives, torn basil, garlic and extra virgin olive oil

14.90

gluten free availablevegetarian

Warm Turkish Pide

With extra virgin olive oil and hazelnut pistachio dukkah

9.90

gluten free availablevegetarian

Herb and Parmesan Pizza Bread

with Whipped Persian fetta, tomato chilli jam and eggplant zaalouk

19.50

gluten free availablevegetarian

Sirocco antipasto platter

of fried chorizo, double smoked ham, roasted vegetables with basil pesto, marinated olives, French style brie, Meredith goat's fetta, tomato chilli jam and crisp breads

27.50

gluten free available

Lunch – Tapas/Entree/Mezze

Ricotta, spinach and pine nut warka pastry cigars (2)

with spiced eggplant relish and dukkah

17.50

vegetarian

Local Spanner crab arancini (3)

with saffron aioli, citrus and herb salad

18.50

Sirocco oven baked prawns

with garlic, preserved lemon and herbs, served with toasted Turkish pide

18.90

gluten free available

Moroccan Lamb Meatballs (5)

baked in a spiced tomato sauce with coriander yogurt

17.90

gluten free

Twice cooked crispy pork belly (3)

with spiced fried cauliflower, pomegranate and date puree

18.90

gluten free

Lunch – Gourmet Open Sandwiches

Kilcoy Eye Fillet Steak on Turkish Pide

With slow roasted Roma tomato, rocket, caramelised onion and chipotle sauce

19.90

gluten free available

Roasted Mediterranean Vegetables on Olive Sour Dough

With cherry tomatoes, basil pesto, baby spinach and haloumi

$18.50

gluten free availablevegetarian

Huon Smoked Salmon on 9 Grain Sour Dough

With avocado, baby capers, red onion, watercress, preserved lemon and avocado oil

19.50

gluten free available

Lunch Winter 2015 – Salads

Sirocco ‘Caesar’ of Baby Cos Lettuce

with crispy pancetta, Turkish croutons, Spanish white anchovies, dukkah soft boiled egg, Caesar dressing and fresh parmesan / With za'atar chicken, spiced Wagyu beef or Huon smoked salmon

19.90 / 26.80

gluten free available

Salad of Pumpkin & Soft Goat’s Cheese

With baby beets, rocket, preserved lemon and walnut pesto dressing / With za'atar chicken, spiced Wagyu beef or Huon smoked salmon

19.90 / 26.80

gluten free

Lebanese fattoush salad

of crispy lettace, vine ripened tomato, cucumber, parsley, mint and toasted crisp bread / With za'atar chicken, spiced Wagyu beef or Huon smoked salmon

14.90 / 21.80

gluten free available

Moroccan beef salad

of roasted sweet potato, eggplant, pimento, coriander, green olives, mixed leaves and Persian fetta with a spiced chickpeas and citrus dressing

25.50

gluten free

Lunch Winter 2015 – Gourmet Pizzas

Slow braised pork

With sticky red onion, blue cheese, shaved fennel, watercress and apple salad

23.90

gluten free available

Classic Shaved Double Smoked Ham

With fresh local pineapple, mozzarella and parmesan

18.90

gluten free available

Queensland Scallops

With tomato chilli jam, Spanish onions, rocket leaves and fresh lemon

22.90

gluten free available

Herb and Lemon Roast Chicken

With with baby spinach, pimento, caramelised onion and yoghurt tahini dressing

23.90

gluten free available

Spanish Chorizo Sausage

With fire roasted capsicum, fresh hot chilli, vine ripened tomato and goats curd

22.90

gluten free available

BBQ harissa lamb fillet

With roasted pumpkin, haloumi cheese and caramelised onion and rocket

26.90

gluten free available

Roasted Eggplant

With Persian fetta, artichoke heart, Kalamata olives and basil pesto

19.90

gluten free availablevegetarian

Pancetta

With haloumi cheese, roasted field mushroom, vine ripened tomato, rocket leaves and chive oil

22.90

gluten free available

Puttanesca of Spanish white anchovies

With cherry tomatoes, Kalamata olives, baby capers and fresh chilli

19.90

gluten free available

Gluten Free

Thin and crispy gluten free bases

Add $5.00

gluten free

Lunch Winter 2015 – Mains

Crispy battered fresh fish

with cumin spiced hand cut chips, preserved lemon aioli and lemon

27.50

gluten free

Pan fried house-made potato gnocchi

with seared scallops, chorizo and leek, pea and shaved parmesan in a sage butter sauce

32.50

Confit duck leg

with lyonaise crispy bacon potato, roasted beets, green beans and goats curd

34.90

gluten free

Grass-fed eye Fillet of Beef

with King brown mushroom, porcini butter, matchstick potatoes, braised eschallots and cabernet jus

38.50

gluten free

Fresh pan seared fish of the day

with pan fried macadamia, pomegranate and freekah salad, saffron beurre blanc

35.90

gluten free available

Aromatic lamb tagine

with roast vegetables, buttered cous cous and coriander yogurt

36.50

gluten free available

Lunch Winter 2015 – Sides

Roasted vegetable cous cous and coriander yogurt

9.50

gluten free available

Steamed seasonal greens

with preserved lemon and extra virgin olive oil

9.50

gluten free

Thick Cut Chips

House made and cumin spiced, served with chipotle dip

9.90

gluten free

Rocket salad

with pear, parmesan, caramelized walnut and vincotto

9.50

gluten freevegetarian

Spiced roasted cauliflower

currants, pomegranate and toasted almonds

9.50

gluten free

Gluten Free Additional $2 on menu / Please advise of any allergies / Not all ingredient items listed