2/ 257 Gympie Terrace, Noosaville QLD  (07) 5455 6688

Lunch Menu

 

Lunch Breads/Starters

Bruschetta of Vine Ripened Tomato

Persian fetta, Kalamata olives, torn basil, garlic and extra virgin olive oil

14.90

gluten free availablevegetarian

Warm Turkish Pide

With extra virgin olive oil and hazelnut pistachio dukkah

9.90

gluten free availablevegetarian

Herb and Parmesan Pizza Bread

accompanied by a selection of house made dips (3)

19.50

gluten free availablevegetarian

Sirocco antipasto platter

Sirocco antipasto platter of fried chorizo, double smoked ham, roasted vegetables with basil pesto, marinated olives, French style brie, baked goats cheese, tomato chilli jam and crisp breads

27.50

Roasted Nuts

House spice roasted nuts

4.00

gluten free

Half shell scallop

Half shell scallop (1) with cauliflower puree, pancetta and avocado oil

5.50

gluten free

Lunch – Tapas/Entree/Mezze

Broadbean, mint and pea falafels (5)

with tahini yoghurt, pasteli and finger lime

17.50

gluten freevegetarian

Local Spanner crab arancini (3)

with saffron aioli, citrus and herb salad

18.50

Sirocco oven baked prawns

with garlic, preserved lemon and herbs, served with toasted Turkish pide

19.90

gluten free available

Moroccan Lamb Meatballs (5)

baked in a spiced tomato sauce with coriander yogurt

17.90

gluten free

Sticky braised pork

with dates and pomegranate (3), spice fried cauliflower and crackling

18.90

gluten free

Lunch – Gourmet Open Sandwiches and Burgers

Steak Burger; grass fed eye fillet

with slow roasted Roma tomato, rocket, caramelised onion and chipotle sauce

19.90

gluten free available

Roasted Mediterranean Vegetables on 9 grain sour dough

With cherry tomatoes, basil pesto, baby spinach and haloumi

$18.50

gluten free availablevegetarian

Huon Smoked Salmon on 9 Grain Sour Dough

with avocado, baby capers, red onion, snow pea tendrils, preserved lemon and avocado oil

19.50

gluten free available

Crumbed chicken breast burger

with double smoked bacon, cheddar, avocado, aioli and cos lettuce

15.5

Moroccan lamb burger

with Woodside goat’s curd, beetroot relish, tomato and mixed leaf

15.9

Lunch Winter 2015 – Salads

Sirocco ‘Caesar’ of cos lettuce

with crispy pancetta, Turkish croutons, Spanish white anchovie dukkah soft boiled egg, Caesar dressing and shaved parmesan

19.90 / 26.80

gluten free available

Salad of pumpkin

with Meredith goat’s fetta, baby beetroot, rocket, preserved lemon and walnut pesto dressing

19.90 / 26.80

gluten free

Lebanese fattoush salad

of crispy lettuce, vine ripened tomato, cucumber, parsley, mint and toasted crisp bread / With za'atar chicken, spiced Wagyu beef or Huon smoked salmon

14.90 / 21.80

gluten free available

Moroccan beef salad

of roasted sweet potato, eggplant, pimento, coriander, green olives, mixed leaves and Persian fetta with a spiced chickpeas and citrus dressing

25.50

gluten free

Lunch Winter 2015 – Gourmet Pizzas

Slow braised pork

With sticky red onion, blue cheese, shaved fennel, watercress and apple salad

23.90

gluten free available

Classic Shaved Double Smoked Ham

With fresh local pineapple, mozzarella and parmesan

18.90

gluten free available

Queensland Scallops

With tomato chilli jam, Spanish onions, rocket leaves and fresh lemon

22.90

gluten free available

Herb and Lemon Roast Chicken

With with baby spinach, pimento, caramelised onion and yoghurt tahini dressing

23.90

gluten free available

Spanish Chorizo Sausage

With fire roasted capsicum, fresh hot chilli, vine ripened tomato and goats curd

22.90

gluten free available

BBQ harissa lamb fillet

With roasted pumpkin, haloumi cheese and caramelised onion and rocket

26.90

gluten free available

Roasted Eggplant

With Persian fetta, artichoke heart, Kalamata olives and basil pesto

19.90

gluten free availablevegetarian

Pancetta

With haloumi cheese, roasted field mushroom, vine ripened tomato, rocket leaves and chive oil

22.90

gluten free available

Puttanesca of Spanish white anchovies

With cherry tomatoes, Kalamata olives, baby capers and fresh chilli

19.90

gluten free available

Gluten Free

Thin and crispy gluten free bases

Add $5.00

gluten free

Lunch Summer 2018 – Mains

Crispy battered fresh fish

with house spiced thick cut chips, green salad, aioli and lemon

29.50

gluten free available

King prawn and scallop gnocchi

with confit leek, crispy artichokes in a white wine dill cream sauce

33.90

Confit duck leg

with baked goat’s cheese, preserved fig and orange salad with vincotto jus

34.90

Grass-fed eye Fillet of Beef

pancetta wrapped asparagus, porcini butter and roasted potatoes with a red wine jus

38.50

gluten free

Fish of the day

pan fried on a salad of green beans, snow pea tendrils, kipfler potato, heirloom tomatoes and dried olives with a saffron beurre blanc

35.90

gluten free

Aromatic lamb tagine

with roast vegetables, buttered cous cous and coriander yogurt

36.50

Lunch Summer 2018 – Sides

Steamed seasonal greens beans

with preserved lemon and extra virgin olive oil

9.50

gluten free

Thick Cut Chips

house spiced salt, served with chipotle dip

9.90

gluten free

Rocket salad

with shaved parmesan, caramelized walnut and vincotto

9.50

gluten freevegetarian

Spiced roasted cauliflower

currants, pomegranate and toasted almonds

9.50

gluten free

Gluten Free Additional $2 on menu / Please advise of any allergies / Not all ingredient items listed