2/ 257 Gympie Terrace, Noosaville QLD(07) 5455 6688

Dinner Menu

 

Dinner – Breads/Starters

Bruschetta of Vine Ripened Tomato

With Persian fetta, Kalamata olives, torn basil, garlic and extra virgin olive oil

14.90

gluten free availablevegetarian

Warm Turkish Pide

With extra virgin olive oil and hazelnut pistachio dukkah

9.90

gluten free availablevegetarian

Herb and Parmesan Pizza Bread

with accompanied by a selection of house made dips (3)

19.50

gluten free available

Sirocco antipasto platter

of fried chorizo, double smoked ham, roasted vegetables with basil pesto, marinated olives, French style brie, baked goats cheese, tomato chilli jam and crisp breads

27.50

House spice roasted nuts

4.00

gluten free

Half shell scallop (1)

with cauliflower puree, pancetta and avocado oil

5.50

gluten free

Dinner – Tapas/Entree/Mezze

Sirocco oven baked prawns

with garlic, preserved lemon and herbs, served with toasted Turkish pide

19.90

gluten free available

Local Spanner crab arancini (3)

with saffron aioli, citrus and herb salad

18.50

Moroccan Lamb Meatballs (5)

baked in a spiced tomato sauce with natural yogurt and coriander

17.90

gluten free

Broadbean, mint and pea falafels (5)

with tahini yoghurt, pasteli and finger lime

17.50

gluten freevegetarian

Sticky braised pork

with dates and pomegranate (3), spice fried cauliflower and crackling

18.90

gluten free

Private: Dinner 2016 – Salads

Sirocco ‘Caesar’ of Cos Lettuce

with crispy pancetta, Turkish croutons, Spanish white anchovies, dukkah soft boiled egg, Caesar dressing and fresh parmesan
Add za'atar chicken, spiced Wagyu beef or Huon smoked salmon

19.90 / 26.80

gluten free available

Salad of Pumpkin

With soft goat's cheese, baby beets, rocket, preserved lemon and walnut pesto dressing
Add za'atar chicken, spiced Wagyu beef or Huon smoked salmon

19.90 / 26.80

gluten freevegetarian

Moroccan Beef salad

of roasted sweet potato, eggplant, pimento, coriander, green olives, mixed leaves and Persian fetta with a spiced chickpeas and citrus dressing

25.90

gluten free

Lebanese fattoush salad

of crispy lettuce, vine ripened tomato, cucumber, parsley, radish, mint and toasted crisp bread
add za'atar chicken, spiced Wagyu beef or Huon smoked salmon

14.90 / 21.80

Fresh dough, hand rolled to order, thin and crispy, stone bed oven

Dinner – Gourmet Pizzas

Slow braised pork

With sticky red onion, blue cheese, shaved fennel, watercress and apple salad

23.90

gluten free available

Classic Shaved Double Smoked Ham

With fresh local pineapple, mozzarella and parmesan

18.90

gluten free available

Queensland Scallops

With tomato chilli jam, Spanish onions, rocket leaves and fresh lemon

22.90

gluten free available

Herb and Lemon Roast Chicken

With with baby spinach, pimento, caramelised onion and yoghurt tahini dressing

23.90

gluten free available

Spanish Chorizo Sausage

With fire roasted capsicum, fresh hot chilli, vine ripened tomato and goats curd

22.90

gluten free available

BBQ harissa lamb fillet

With roasted pumpkin, haloumi cheese and caramelised onion and rocket

26.90

gluten free available

Roasted Eggplant

With Persian fetta, artichoke heart, Kalamata olives and basil pesto

19.90

gluten free availablevegetarian

Pancetta

With haloumi cheese, roasted field mushroom, vine ripened tomato, rocket leaves and chive oil

22.90

gluten free available

Puttanesca of Spanish white anchovies

With cherry tomatoes, Kalamata olives, baby capers and fresh chilli

19.90

gluten free available

Gluten Free

Thin and crispy gluten free bases

Add $5.00

gluten free

Dinner – Mains

Aromatic Lamb tagine

with roast vegetables, buttered cous cous and coriander yogurt

36.50

gluten free available

King prawn and scallop gnocchi

with confit leek, crispy artichokes in a white wine dill cream sauce

33.90

Grass-fed eye fillet of beef

pancetta wrapped asparagus, porcini butter and roasted potatoes with a red wine jus

38.50

gluten free

Fish of the Day

pan fried on a salad of green beans, snow pea tendrils, kipfler potato, heirloom tomatoes and dried olives with a saffron beurre blanc

35.90

gluten free

Confit duck leg

with baked goat’s cheese, preserved fig and orange salad with vincotto jus

34.90

Dinner 2016 – Sides

Steamed seasonal greens beans

with preserved lemon and extra virgin olive oil

9.50

gluten freevegetarian

Thick Cut Chips

house spiced salt, served with chipotle dip

9.50

gluten freevegetarian

Rocket salad

with shaved parmesan, caramelized walnut and vincotto

9.50

gluten freevegetarian

Spiced roasted cauliflower

currants, pomegranate and toasted almonds

9.50

gluten free

Gluten Free Additional $2 on menu / Please advise of any allergies / Not all ingredient items listed