2/ 257 Gympie Terrace, Noosaville QLD  (07) 5455 6688

Dinner Menu

 

Dinner – Breads/Starters

Bruschetta of Vine Ripened Tomato

With Persian fetta, Kalamata olives, torn basil, garlic and extra virgin olive oil

14.90

gluten free availablevegetarian

Warm Turkish Pide

With extra virgin olive oil and hazelnut pistachio dukkah

9.90

gluten free availablevegetarian

Herb and Parmesan Pizza Bread

with tzatziki, tomato chilli jam and spiced beetroot relish

18.90

gluten free availablevegetarian

Sirocco Marinated Olive Selection

Balsamic roasted Kalamata / green Sevillano preserved lemon / harissa spiced Kalamata

12.50

gluten freevegetarian

Dinner – Tapas/Entree/Mezze

Chermoula marinated King prawns (2)

and mango on a green leaf soft herb salad with cucumber yoghurt

18.90

gluten free available

Seared cuttlefish in a romesco sauce

with snowpea tendrils and toasted almonds

17.50

gluten free

Local Spanner Crab Cakes (3)

fennel and citrus salad, sumac and dill crème fresh

18.50

Moroccan Lamb Meatballs (5)

Baked in a spiced tomato sauce

Topped with natural yoghurt and coriander

17.90

gluten free

Goats cheese and spinach warka pastry cigars (2)

with spiced beetroot relish and candied walnuts

17.50

vegetarian

Crispy pork belly (3)

with caramelized apple and red onion chutney, berbere spiced onion rings

18.90

gluten free

Dinner 2016 – Salads

Sirocco ‘Caesar’ of Cos Lettuce

with crispy pancetta, Turkish croutons, Spanish white anchovies, dukkah soft boiled egg, Caesar dressing and fresh parmesan
Add Chicken available

19.90 / 24.90

gluten free available

Salad of Pumpkin

With soft goat's cheese, baby beets, rocket, preserved lemon and walnut pesto dressing
Add chicken available

19.90

gluten freevegetarian

Moroccan Beef salad

of roasted sweet potato, eggplant, pimento, coriander, green olives, mixed leaves and Persian fetta with a spiced chickpeas and citrus dressing

25.90

gluten free

Lebanese fattoush salad

of crispy lettuce, vine ripened tomato, cucumber, parsley, radish, mint and toasted crisp bread

14.90

Fresh dough, hand rolled to order, thin and crispy, stone bed oven

Dinner – Gourmet Pizzas

Slow braised pork

With sticky red onion, blue cheese, shaved fennel, watercress and apple salad

23.90

gluten free available

Classic Shaved Double Smoked Ham

With fresh local pineapple, mozzarella and parmesan

18.90

gluten free available

Queensland Scallops

With tomato chilli jam, Spanish onions, rocket leaves and fresh lemon

22.90

gluten free available

Herb and Lemon Roast Chicken

With with baby spinach, pimento, caramelised onion and yoghurt tahini dressing

23.90

gluten free available

Spanish Chorizo Sausage

With fire roasted capsicum, fresh hot chilli, vine ripened tomato and goats curd

22.90

gluten free available

BBQ harissa lamb fillet

With roasted pumpkin, haloumi cheese and caramelised onion and rocket

26.90

gluten free available

Roasted Eggplant

With Persian fetta, artichoke heart, Kalamata olives and basil pesto

19.90

gluten free availablevegetarian

Pancetta

With haloumi cheese, roasted field mushroom, vine ripened tomato, rocket leaves and chive oil

22.90

gluten free available

Puttanesca of Spanish white anchovies

With cherry tomatoes, Kalamata olives, baby capers and fresh chilli

19.90

gluten free available

Gluten Free

Thin and crispy gluten free bases

Add $5.00

gluten free

Dinner – Mains

Aromatic Lamb tagine

with smoky eggplant, medjool dates, sweet potato with steamed cous cous, baharat spice and coriander yoghurt

36.50

gluten free available

King Prawn and chorizo linguine

with smoked tomato, garlic, preserved lemon, rocket & parmesan

32.50

gluten free available

Grass fed eye fillet of beef

truffled duck fat roasted kipfler potatoes, roasted field mushrooms, blistered cherry tomatoes and red wine jus

38.50

gluten free

Fish of the Day

on a salad of green beans, snow pea tendrils, roast artichoke, heirloom tomatoes with a saffron beurre blanc

35.90

gluten free

Confit Duck

with quinoa, currant and pomegranate tabouleh, caramelized walnuts and fesanjan jus

34.90

gluten free

Dinner 2016 – Sides

Steamed cous cous with toasted almonds

8.90

gluten free availablevegetarian

Steamed Greens

with preserved lemon and extra virgin olive oil

8.90

gluten freevegetarian

Thick Cut Chips

House made and cumin spiced, served with chipotle dip

9.90

gluten free availablevegetarian

Rocket salad

with balsamic dressing and shaved parmesan and pinenuts

8.90

gluten freevegetarian

Gluten Free Additional $2 on menu / Please advise of any allergies / Not all ingredient items listed