2/ 257 Gympie Terrace, Noosaville QLD  (07) 5455 6688

Dessert Menu

 

Dessert 2016

Lemon meringue baked cheesecake

with lime curd, jasmine crème fraiche and fresh berries

13.5

Coconut pannacotta

with strawberry rosewater compote, Persian floss and roasted pistachios
(Diary Free)

12.9

Vanilla bean Semifreddo

with mango jelly, raspberry caramel and macadamia praline

13.90

gluten free

Chocolate assiette;

a trio of decadent chocolate creations (ask waitstaff for daily selection)

15.90

gluten free available

Cheese Plate

choice of cheese served with seasonal fruit, fig and date jam and lavosh
add extra cheese

15.50 / + 5.90

gluten freevegetarian

Dessert – Dessert Wine

Amadio Reserve Quartet Blanc

8.50

Gramps Botrytis Semillon

Barossa Valley, SA

8.90 / 39.90

Dessert – Ports and Fortified

Penfolds Club Port

7.80

Galway Pipe Port

9.90

Pirramimma Digby Port

9.90

Penfolds Grandfather Port

19.50

Seppeltsfield Cellar No8 Grand Muscat

14.90

Pedro Ximenez Cardenal Cisnerol

14.90

Tahbilk 1927 Vines Marsanne 2003

Btl 59.90

Dessert – Liquor Coffee

Liquor Coffee

Your choice of spirit or favourite liqueur blended with a long black coffee and topped with fresh cream

Suggestions: Cointreau, Tia Maria, Frangelico, Disaronno Amaretto, Kahlua, Baileys, Galliano Ristretto, Chambord, Drambuie, Chivas, Jameson’s, Glenlivet, Galway Pipe, Captain Morgan Rum, Butterscotch Schnappes, Grand Marnier

10.50

Affogato Liquor

Your choice of liqueur below served with an espresso and a scoop of vanilla ice cream

Suggestions: Cointreau, Tia Maria, Frangelico, Disaronno Amaretto, Kahlua, Baileys, Galliano Ristretto, Chambord, Drambuie, Chivas, Jameson’s, Glenlivet, Galway Pipe, Captain Morgan Rum, Butterscotch Schnappes, Grand Marnier

14.50

Gluten Free Additional $2 on menu / Please advise of any allergies / Not all ingredient items listed