2/ 257 Gympie Terrace, Noosaville QLD  (07) 5455 6688

Dessert Menu

 

Dessert 2016

White chocolate brulee

,drunk cranberries, macadamia shortbread

15.50

gluten free availablevegetarian

Rhubarb pistachio mille feuille

with vanilla bean crème patisserie, and strawberry rosewater gel

15.50

vegetarian

Belgian chocolate cremeux

,hazelnut torte, spiced rum mascarpone and honeycomb

15.90

gluten freevegetarian

Seasonal orchard pudding

of quince, apple, and pear with Pedro Ximenez and cardamom anglais

15.50

gluten freevegetarian

Cheese Plate

With house made pickles, relish, crisp breads and seasonal fruit and a choice of local and imported cheeses
add extra cheese

15.50 / + 5.90

gluten freevegetarian

Dessert – Dessert Wine

Amadio Reserve Quartet Blanc

8.50

Gramps Botrytis Semillon

Barossa Valley, SA

8.90 / 39.90

Dessert – Ports and Fortified

Penfolds Club Port

7.80

Galway Pipe Port

9.90

Pirramimma Digby Port

9.90

Penfolds Grandfather Port

19.50

Seppeltsfield Cellar No8 Grand Muscat

14.90

Pedro Ximenez Cardenal Cisnerol

14.90

Tahbilk 1927 Vines Marsanne 2003

Btl 59.90

Dessert – Liquor Coffee

Liquor Coffee

Your choice of spirit or favourite liqueur blended with a long black coffee and topped with fresh cream

Suggestions: Cointreau, Tia Maria, Frangelico, Disaronno Amaretto, Kahlua, Baileys, Galliano Ristretto, Chambord, Drambuie, Chivas, Jameson’s, Glenlivet, Galway Pipe, Captain Morgan Rum, Butterscotch Schnappes, Grand Marnier

10.50

Affogato Liquor

Your choice of liqueur below served with an espresso and a scoop of vanilla ice cream

Suggestions: Cointreau, Tia Maria, Frangelico, Disaronno Amaretto, Kahlua, Baileys, Galliano Ristretto, Chambord, Drambuie, Chivas, Jameson’s, Glenlivet, Galway Pipe, Captain Morgan Rum, Butterscotch Schnappes, Grand Marnier

14.50

Gluten Free Additional $2 on menu / Please advise of any allergies / Not all ingredient items listed