2/ 257 Gympie Terrace, Noosaville QLD  (07) 5455 6688

Dessert Menu

 

Dessert 2016

Orange and cardamon syrup cake

with pistachio crumble and saffron cream

15.50

gluten freevegetarian

Salted caramel crème brulee

with Middle Eastern shortbread

15.50

gluten freevegetarian

Dark Belgian Chocolate and Espresso Tiramisu

With chocolate ganache and raspberries

15.90

vegetarian

Vanilla cheesecake

with dark cherry compote, macadamia and cranberry crunch

15.50

gluten freevegetarian

White Belgian chocolate ganache tart

with mango and lime

15.50

gluten freevegetarian

Cheese Plate

With Persian fig, ,quince paste, walnut citron bread and lavosh crackers and a choice of local and imported cheese
add extra cheese

15.50 / + 5.90

gluten free availablevegetarian

Dessert – Dessert Wine

Amadio Reserve Quartet Blanc

8.50

Gramps Botrytis Semillon

Barossa Valley, SA

8.90 / 39.90

Dessert – Ports and Fortified

Penfolds Club Port

7.80

Galway Pipe Port

9.90

Pirramimma Digby Port

9.90

Penfolds Grandfather Port

19.50

Seppeltsfield Cellar No8 Grand Muscat

14.90

Pedro Ximenez Cardenal Cisnerol

14.90

Tahbilk 1927 Vines Marsanne 2003

Btl 59.90

Dessert – Liquor Coffee

Liquor Coffee

Your choice of spirit or favourite liqueur blended with a long black coffee and topped with fresh cream

Suggestions: Cointreau, Tia Maria, Frangelico, Disaronno Amaretto, Kahlua, Baileys, Galliano Ristretto, Chambord, Drambuie, Chivas, Jameson’s, Glenlivet, Galway Pipe, Captain Morgan Rum, Butterscotch Schnappes, Grand Marnier

10.50

Affogato Liquor

Your choice of liqueur below served with an espresso and a scoop of vanilla ice cream

Suggestions: Cointreau, Tia Maria, Frangelico, Disaronno Amaretto, Kahlua, Baileys, Galliano Ristretto, Chambord, Drambuie, Chivas, Jameson’s, Glenlivet, Galway Pipe, Captain Morgan Rum, Butterscotch Schnappes, Grand Marnier

14.50

Gluten Free Additional $2 on menu / Please advise of any allergies / Not all ingredient items listed