Melbourne Cup 2017 Watch Live Race with 4 courses for $79.90 To share Sirocco’s marinated olives, spice roasted nuts and hummus served with Za’atar flatbread Entree Local spanner crab and celeriac remoulade, apple, walnut, and gazpacho dressing 0r Quail saltimbocca with sweet and sour peaches, radicchio and a vincotto jus Mains Sticky glazed ‘Cape Grim’ beef short ribs with soft goat’s cheese polenta and braised cavolo nero or Crisp skin Barramundi with Israeli couscous, blood orange, Medjool dates, mint and…
Banquet Menus #1 Banquet for Two $30pp Turkish pide with pistachio hazelnut dukkah and extra virgin olive oil Moroccan lamb meatballs (6) baked in a spiced tomato sauce and coriander yoghurt Choice of one pizza Rocket salad with pear, parmesan, caramelized walnuts and vincotto Dessert tasting plate #2 Banquet for Two $45pp Turkish pide with pistachio hazelnut dukkah and extra virgin olive oil Broadbean, mint, and pea Falafels (4) with tahini yoghurt, pasteli and finger lime Local spanner crab…Find out more
Beef Beer & Bugs Lunch 1st December 2017 12:00pm – 2:30pm $55pp All Inclusive. Entrée Grilled Moreton Bay bug with mornay sauce, tomato and herb risoni & Stone & wood Pacific Ale Main Open Beef Cheek pie with Pancetta, Paris mash, peas and jus & James Boags premium Lager Dessert Beeramisu, Italian sponge fingers soaked in coffee and beer, layered with mascarpone and Belgian chocolate mousse garnished with roasted pecans and a Amber ale caramel & James Squire Nine Tails…Find out more
VALENTINE’S DAY Choice of Entrée, Main and Dessert $65pp Includes Complimentary Glass of Wine, Beer or Soft drink Entrée – Choice Local Spanner crab arancini with saffron aioli, citrus and herb salad Broadbean, mint and pea falafels with tahini yoghurt, pasteli and finger lime Sticky braised pork with dates and pomegranate, spice fried cauliflower and crackling Mains – Choice Grass fed eye fillet of beef, pancetta wrapped asparagus, porcini butter and roasted potatoes with a red wine jus…Find out more
2 COURSE LUNCH SPECIAL 12.00pm to 2.30pm – Tuesday to Saturday Includes a glass of White, Red or Sparkling Wine, Soft drink or Juice Entrée – Choice Wagyu beef, haloumi, tomato and za’atar manakish (GFA) Spanakopita; Greek filo pie with spinach and fetta served with beetroot labneh Qld spanner crab arancini, avocado crème fraiche and gazpacho dressing Main – Choice Moroccan Vegetable and chickpea tagine served with almond Couscous and herb yoghurt (GFA) Thin and crispy pizza with heirloom…
2 COURSE EARLY BIRD SPECIAL 5:00 pm to 6:00 pm – Tuesday to Friday Includes a glass of White, Red or Sparkling Wine, Soft drink or Juice Entrée – Choice Wagyu beef, haloumi, tomato and za’atar manakish (GFA) Spanakopita; Greek filo pie with spinach and fetta served with beetroot labneh Qld spanner crab arancini, avocado crème fraiche and gazpacho dressing Main – Choice Moroccan Vegetable and chickpea tagine served with almond Couscous and herb yoghurt (GFA) Thin and crispy…Find out more
TASTE OF SIROCCO A New Quarterly Run Event with Saga’s Region being Greece 2nd March 2018 3 Course Dinner Banquet for $49 Per Person Entrée Spanakopita and beetroot labne, kataifi prawn with honey sesame Main Lamb Moussaka with grilled eggplant layered with a béchamel sauce and a Parmesan crumb & Traditional Greek salad with vine ripened tomatoes, cucumber, fetta and olives Dessert Loukamades with salted caramel, macadamia baclava and white chocolate ice creamFind out more
Sirocco Seafood Sunday 11th March 2018 12pm – 2:30pm $59.50 Per Couple Sirocco’s Seafood Platter Sunday for two comes with a glass of bubbles (each) and showcases an assortment of beautiful, local seafood Prepared with the usual Sirocco flare for flavour. Booking Essential to avoid disappointment – The Seafood Platter is so popular customers book a month in advance to ensure a spot. Note: Every second Sunday of the month is Sirocco’s Seafood Platter Sunday.