2/ 257 Gympie Terrace, Noosaville QLD(07) 5455 6688
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MARCH 2 Course Early Birds Special

March 1 @ 5:00 PM - March 31 @ 6:00 PM

2 COURSE EARLY BIRD SPECIAL

5:00 pm to 6:00 pm – Tuesday to Friday

Includes a glass of White, Red or Sparkling Wine, Soft drink or Juice

 

Entrée – Choice

Wagyu beef, haloumi, tomato and za’atar manakish (GFA)

Spanakopita; Greek filo pie with spinach and fetta served with beetroot labneh

Qld spanner crab arancini, avocado crème fraiche and gazpacho dressing

Main – Choice

Moroccan Vegetable and chickpea tagine served with almond Couscous and herb yoghurt (GFA)

Thin and crispy pizza with heirloom tomatoes, bocconcini, fresh basil, Smoked salmon and  fried capers                                                                   (GFA)

Moussaka; Baked Lamb with tomato, eggplant and béchamel sauce served with a petite Greek salad

$28 per person

 

Dessert & Your Choice of Coffee / Tea – Special $9.50

Choice of display desserts served with premium Giancarlo coffee or infused T2 tea